soup of the day (gf)
Served with a Crusty Roll (Please see Our Specials Board). £5.95
SMOKED MACKEREL SALAD (GF)
Served with Salt Baked Beetroot, Horseradish and Mixed Leaves. £8.95
SMOKED HAM HOCK CROQUETTES (GF)
Served with Honey Mustard Mayonnaise and Side Salad. £7.95
BAKED CAMEMBERT (V)
Served with Crostini and Chutney. £9.95
LOADED CHILLI NACHOS (GF)
Topped with Chilli Con Carne, Melted Mozzarella and Jalapeños, Served with Salsa, Sour Cream
and Guacamole. £8.95
CIABATTA, OLIVES & RED PEPPER HUMMUS (V). £6.95
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MAIN MENU
The Bridge Inn has an excellent reputation for good food, from our hearty Lakeland breakfast to our home cooked meals, which are served either in the Dalesman Bar or the Eskdale Room.
Eat-in or Take-away! Please order your food at the bar.
STARTERS
MAIN COURSES
SLOW BRAISED BEEF CHEEK (GF)
Served with Smoked Mashed Potatoes, Seasonal Vegetables and Rich Pan Gravy. £18.95
LARGE BATTERED HADDOCK & CHIPS
Served with Homemade Mushy Peas, Tartare Sauce and Lemon Wedge. £17.25
TRIO OF CUMBERLAND SAUSAGE (GF)
Served with Mashed Potato, Seasonal Vegetables and a Rich Gravy. £15.25
BEEF & ALE PIE
Succulent Beef Chunks, Encased in Puff Pastry, Served with Hand-cut Chips,Seasonal Vegetables and Rich Pan Gravy. £17.95
BRIDGE INN OPEN SANDWICH (GFA)
With Your Choice of Topping, Served on a Warm Ciabatta, Accompanied by Side Salad, Skinny Fries and Bridge Inn Coleslaw. £14.50
With a choice of: 6oz/170g Rump Steak/Chicken & Bacon/Halloumi
WHEAT & BARLEY BROTH WITH ROAST ROOT VEGETABLES (V)
Wheat & Barley in a Delicate Flavoured Broth, Topped with Herb Roasted Vegetables, Served with a Crusty Bread Roll. £14.95
8oz/228g 28 DAY AGED SIRLOIN STEAK (GF)
Served with Hand-Cut Chips, Grilled Tomatoes, Field Mushrooms and Dressed Salad. £25.95
SLOW BRAISED BEEF CHEEK (GF)
Served with Smoked Mashed Potatoes, Seasonal Vegetables and Rich Pan Gravy. £18.95
LARGE BATTERED HADDOCK & CHIPS
Served with Homemade Mushy Peas, Tartare Sauce and Lemon Wedge. £17.25
TRIO OF CUMBERLAND SAUSAGE (GF)
Served with Mashed Potato, Seasonal Vegetables and a Rich Gravy. £15.25
BEEF & ALE PIE
Succulent Beef Chunks, Encased in Puff Pastry, Served with Hand-cut Chips,Seasonal Vegetables and Rich Pan Gravy. £17.95
BRIDGE INN OPEN SANDWICH (GFA)
With Your Choice of Topping, Served on a Warm Ciabatta, Accompanied by Side Salad, Skinny Fries and Bridge Inn Coleslaw. £14.50
With a choice of: 6oz/170g Rump Steak/Chicken & Bacon/Halloumi
WHEAT & BARLEY BROTH WITH ROAST ROOT VEGETABLES (V)
Wheat & Barley in a Delicate Flavoured Broth, Topped with Herb Roasted Vegetables, Served with a Crusty Bread Roll. £14.95
8oz/228g 28 DAY AGED SIRLOIN STEAK (GF)
Served with Hand-Cut Chips, Grilled Tomatoes, Field Mushrooms and Dressed Salad. £25.95
BEEF LASAGNE
Served with a Side of Garlic Ciabatta and Dressed Salad. £15.95
CHICKEN SCHNITZEL (GF)
Served with Melted Herb & Garlic Butter, Skinny Fries and Dressed Salad. £16.95
Served with a Side of Garlic Ciabatta and Dressed Salad. £15.95
CHICKEN SCHNITZEL (GF)
Served with Melted Herb & Garlic Butter, Skinny Fries and Dressed Salad. £16.95
CHICK PEA, SWEET POTATO, SPINACH & LENTIL DHAL (V)
Traditionally Spiced Dhal Served with Long Grain Rice and Naan Bread. £14.95
Traditionally Spiced Dhal Served with Long Grain Rice and Naan Bread. £14.95
BLACK & BLUE RUMP STEAK SALAD
6oz/170g Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Tomatoes and Croutons Topped with Locally Sourced Blue Cheese. £14.95
6oz/170g Chargrilled Rump Steak, Served with Mixed Leaves, Onions, Peppers, Tomatoes and Croutons Topped with Locally Sourced Blue Cheese. £14.95
burger bar
Bridge Burger
4oz/114g Homemade Prime Beef Patty in a Crystal Beer Bun, Topped with Burger Relish and Served with French Fries and Dressed Salad. £13.95
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2x 4oz/114g Homemade Prime Beef Patties in a Crystal Beer Bun, Topped with Cheese, Bacon & Burger Relish, Served with French Fries and Dressed Salad. £18.95
Add a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Chick Pea, Cumin, Red Pepper & Soya Bean Burger, Served in a Crystal Beer Bun, Topped with Vegan Burger Relish, Served with French Fries and Dressed Salad. £14.95
Add Jalapeños £1.00, Vegan cheese £1.00, Cheddar Cheese £1.00
4oz/114g Homemade Prime Beef Patty in a Crystal Beer Bun, Topped with Burger Relish and Served with French Fries and Dressed Salad. £13.95
Add Cheese £1.00, Bacon £1.50, a Fried Egg £1.50, Jalapeños £1.00
The Scafell Stack
2x 4oz/114g Homemade Prime Beef Patties in a Crystal Beer Bun, Topped with Cheese, Bacon & Burger Relish, Served with French Fries and Dressed Salad. £18.95
Add a Fried Egg £1.50, Jalapeños £1.00
BANGKOK BAD BOY VEGGI BURGER (VE)
Chick Pea, Cumin, Red Pepper & Soya Bean Burger, Served in a Crystal Beer Bun, Topped with Vegan Burger Relish, Served with French Fries and Dressed Salad. £14.95
Add Jalapeños £1.00, Vegan cheese £1.00, Cheddar Cheese £1.00
PIZZA
Margherita (v) £12.95
PEPPERONI & MEATBALL £13.95
VEGGIE SUPREME (V)
Olives, Red Onion, Sweetcorn, Peppers. £13.95
Extra toppings:
Ham, Pepperoni, Meatballs. £1.00 each
Spinach, Sweetcorn, Olives, Onion, Mushrooms. £0.75 each
Garlic Pizza Bread (v) £9.95
Garlic Pizza Bread with Cheese (v) £11.95
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Served Friday and Saturday 5pm – 9pm.
Gluten-free pizza base is available on request.
PEPPERONI & MEATBALL £13.95
VEGGIE SUPREME (V)
Olives, Red Onion, Sweetcorn, Peppers. £13.95
Extra toppings:
Ham, Pepperoni, Meatballs. £1.00 each
Spinach, Sweetcorn, Olives, Onion, Mushrooms. £0.75 each
Garlic Pizza Bread (v) £9.95
Garlic Pizza Bread with Cheese (v) £11.95
Our pizzas are 12 inch and our dough is hand-rolled and freshly made in house. It is then cooked in our own traditional stone-baked pizza oven.
Served Friday and Saturday 5pm – 9pm.
Gluten-free pizza base is available on request.
SIDES
Hand-Cut Chips (GF) £3.95
FRENCH FRIES (GF) £3.75
BACON, JALAPEÑO AND CHEESE-TOPPED FRIES (GF) £6.95
HAND-BATTERED ONION RINGS £3.75
MARINATED OLIVES £3.95
Bridge Inn COLESLAW (GF) £2.95
GARLIC CIABATTA BREAD £4.25
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.00
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON, BÉARNAISE £2.95
FRENCH FRIES (GF) £3.75
BACON, JALAPEÑO AND CHEESE-TOPPED FRIES (GF) £6.95
HAND-BATTERED ONION RINGS £3.75
MARINATED OLIVES £3.95
Bridge Inn COLESLAW (GF) £2.95
GARLIC CIABATTA BREAD £4.25
DIPS: BBQ, GARLIC MAYO, SWEET CHILLI, SRIRACHA £1.00
STEAK SAUCES: BRANDY & PEPPERCORN, STILTON, BÉARNAISE £2.95
SPECIALS & DESSERTS
PLEASE SEE OUR SPECIALS BOARDS
KIDS MENU
£8.50
BATTERED CHICKEN BITES
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA WITH MEAT BALLS AND GRATED CHEDDAR
KID’S 7’’ PIZZA – MARGHERITA OR PEPPERONI with fries
All Served with Ice Cream Dessert
CUMBERLAND SAUSAGE
BREADED SCAMPI
HAND-BATTERED FISH
All above served with Chips, Mashed Potato or Rice and Beans, Peas or Vegetables
PENNE PASTA WITH MEAT BALLS AND GRATED CHEDDAR
KID’S 7’’ PIZZA – MARGHERITA OR PEPPERONI with fries
All Served with Ice Cream Dessert
Bridge Inn | Santon Bridge
Where to find us
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If you would like to stay at The Bridge Inn or book a table, please contact us by post, phone or email. Alternatively you can send us a simple request using our online enquiry form.
Phone
+44 (0)19467 26221
Our Location
The Bridge Inn
Santon Bridge, Holmrook,
Cumbria CA19 1UX
Opening Hours
FOOD
Mon-Thur: 12:00noon – 9.00pm
Fri & Sat: 12:00noon – 9.30pm
Sun: 12.00noon – 9.00pm
BAR
Mon-Sun: 12.00noon – 11.00pm
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